Full disclosure: Ellen and C.L. love good food, and the fresher the better. So we start off the show today by asking, “What’s for dinner?” We explain why we all should value diversity in the landscape, and then go on to explore why you might want to plant Dahlias for their flowers and their tubers.
In this episode we talk about how dahlias bring so much to the table…literally! Ellen explains that dahlia tubers are edible, and gives us a recipe for dahlia tuber bread.
Ellen Zachos shares her recipe for a quick bread made with dahlia tubers.