Grafting, Starting Pepper Plants, and Rice Alternatives
We start out discussing what can be substituted for rice when you cook. Our main segment is about grafted plants, and we end with a discussion about vegetable seeds that you might want to start in the winter, and whether it’s worth it to save a poinsettia from year to year.
:30 What’s For Dinner Alternatives to rice
9:58 Eat/Drink/Grow: Grafting and Grafted Plants
18:46 Insider Information: Vegetable seeds that get started early.
22:29 Love Letters and Questions: Kenny wrote: Poinsettia…save it or not?”
Ellen might poo-poo C.L.’s cauliflower risotto, but it was darn good and even C.L.’s Italian husband was impressed.
Here is a Hydrangea paniculata tree form that was grafted. The arrow points to the graft.
These pepper seeds were planted in early March, under lights and on a heat-mat. They sprouted about 12 days after sowing.
Poinsettias are full and lush when they come from a professional grower. Is it worth it to save them from year to year in the average home? For once, Ellen and C.L. agree.